#southeast-asian-flavors

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#culinary-innovation #high-tea #bay-area #tea-culture #crab-cakes #lemongrass #yuzu #carla-hall #local-ingredients
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fromTasting Table
6 months ago

Carla Hall's 2-Ingredient Upgrade For Next-Level Crab Cakes - Tasting Table

Use lemongrass and yuzu to transform classic crab cakes into a Southeast Asian citrus-aromatic version, replacing Old Bay and brightening the binder with mayonnaise.
Food & drink
fromFood & Beverage Magazine
8 months ago

Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home - Food & Beverage Magazine

Kelvin Chia transforms French patisserie using hyper-local Southeast Asian ingredients, creating a unique culinary experience that reflects cultural storytelling.
Food & drink
fromEater
9 months ago

What's In That Dessert? Vegetables

Chefs are creatively incorporating savory elements and vegetables into modern desserts, challenging traditional taste perceptions.
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