Cocktails
fromTasting Table
3 days agoWinter Blood Orange Mocktail Recipe - Tasting Table
Winter blood orange mocktail pairs rosemary- and star-anise–infused honey with lime and ginger beer for a colorful, citrusy, herb-spiced nonalcoholic drink.
Late-season plums are wonderful to bake with; juicy and slightly astringent as you get closer to the skin, they soften into a rich, almost winey sweetness. And, when they're nestled into soft almond cream and scented with star anise, they make a delicious tart for any time of day. Serve warm with pouring cream as pudding or cold with a cup of tea.