#summer-lunch

#summer-lunch

Seaspice, the iconic waterfront dining destination nestled on the Miami River, is turning up the heat with the debut of its Summer Lunch menu.

To make this flavorful pizza, start with 500g of Tesco Finest 00' grade pasta and pizza flour mixed with fast action yeast, salt, and sugar.

A smart selection of extra ingredients, most notably, store-bought gnocchi, turns classic caprese salad into a substantial summer lunch. Recipe developer Ali Slagle popularized taking store-bought gnocchi and crisping it in a pan, a technique that ensures a golden brown exterior and pillowy, tender interior.