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Food & drink
fromLos Angeles Times
1 day ago

L.A.'s best sushi restaurant relocates with a star bartender and a new menu format

Morihiro relocated to the Elysian, adding a walk-in cocktail bar and an a la carte menu while chef Morihiro Onodera continues his influential omakase tradition.
Food & drink
fromEater NY
1 month ago

Three Single-Location Hit Restaurants Expand in Manhattan

Multiple NYC eateries are expanding with new locations—Tracks, Sunday Morning Bakery, Sendo, and Birley Bakery—while longtime bar Anotheroom has closed.
fromwww.cntraveler.com
2 months ago

10 Best Restaurants in Kyoto for Sushi, Ramen, and Yakitori

Rare for a Michelin-starred establishment, Moko welcomes families with young children, making fine dining accessible to all. Chef Alexis champions a nose-to-tail philosophy, purchasing whole animals and dry-aging both fish and meat to intensify flavors. The results are spectacular: two-week dry-aged Ibaraki duck arrives as roasted breast, confit leg, with a skewer of heart and liver paired with summer beetroots and blueberry chutney.
Food & drink
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