#table-turnover

[ follow ]
#restaurant-etiquette #service-industry #hospitality #texas-roadhouse #restaurant-strategy #dessert-policy
Dining
fromTasting Table
1 week ago

What A Restaurant Owner Really Thinks About Guests Who Linger At Tables After Eating - Tasting Table

In busy restaurants, patrons should finish and leave within their allotted reservation time (about two hours) to allow turnover and maintain service momentum.
fromTasting Table
1 week ago

Texas Roadhouse Keeps This Menu Section Mid-Tier For A Smart Reason - Tasting Table

Never overstay your welcome; it's an age-old rule. Yet, Texas Roadhouse lovers, you might be unaware of a strategically ticking clock - sweet-toothed diners, look away. In a 2019 interview with Investors' Business Daily, former CEO Kent Taylor didn't mince his words: "We don't want our guests to stay for dessert. We like the table turns." The statement sounds impatient, but its sentiment is actually backed by smart reasoning.
Food & drink
[ Load more ]