Unfolding as a series of performative provocations - unconventional dinners staged in unexpected locations - the A New Futurist Cookbook project stems from architect Michael Yarinsky and interdisciplinary artist Allan Wexler's desire to better understand how design shapes the social dimensions of a shared meal. The newly released Tortugaware dishware collection derives, in part, from this ongoing investigation. "It explores tableware as a medium for connection, turning simple acts of dining into moments of exchange," says Yarinsky.
a Designed to support individuals experiencing reduced taste sensitivity, such as older adults or those who have lost their sense of taste following , UMA uses color, texture, and form to enhance the perception of flavor. Studies by Professor Charles Spence at the University of Oxford demonstrate that the brain forms taste expectations before food reaches the mouth. Elements such as color, texture, and shape can intensify or alter taste experiences, enabling healthier eating by reducing the need for sugar, salt, or other additives.
When two design powerhouses meet, the results often redefine what craftsmanship can mean in the modern age. Herman Miller, the iconic furniture company known for timeless pieces that fuse functionality with artistry, has joined forces with Heath Ceramics, the California-based studio revered for its handmade ceramic wares. Together, they introduce Gathered, a seven-piece tableware collection that brings decades of design heritage into the present day. For both brands, this collaboration represents a first-Herman Miller has never before ventured into tableware.
These stacking sake cups make every sip feel intentional and special. The cool touch of tin in your hand, the gentle clink as you pour, and the way the cups nest together when not in use all help create a sense of ceremony.
In a world brimming with cookie-cutter ceramics and all-too-familiar furniture, standing out often takes a splash of bold color, a twist of creativity, and a generous helping of quirk.