fromwww.mercurynews.com
5 hours agoNew Oakland bottle shop serves fresh beer, wine, charcuterie
We'll have natural wine, we'll have wines that have no sulfur added, we'll have chilled reds, you know, all the buzzy' things. But we'll have standards, classics, stalwarts, too, says managing partner Bryan Brick. We'll have a bunch of hazy IPAs, sours and imperial stouts, but we'll also have a great selection of lagers and pilsners, British ales, German beers. We know we can't be everything to everyone, but we like to try!
Food & drink