#texture-improvement

#texture-improvement

Draining the tuna isn't just about preventing sogginess; it also gives you more control over the final taste and consistency of your salad.

"Overmixing banana bread batter is like picking a fight with gluten, and spoiler alert, gluten always wins. Too much stirring activates the gluten in the flour, making your sweet, tender loaf tough and rubbery instead of soft and cake-like."