Cooking
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2 weeks agoThe One Rule Bobby Flay Never Breaks When Grilling Steak - Tasting Table
Keep the grill lid closed when cooking steaks or chicken to retain juiciness, ensure even cooking, and prevent dehydration.
Ladle the compote into ice cube trays and freeze them - then transfer the cubes to an airtight freezer-safe container or resealable freezer bags. It's important to remove as much air as possible - a handheld vacuum sealer works wonders here. If you're filling bags with liquid instead of making cubes, leave a half an inch of space at the top since liquid expands as it freezes. Stack the bags to save space, and to break off pieces easily.