Cookingfrom101 Cookbooks1 month agoSauteed Brussels Sprouts with Garlic-Oregano OilSautéed Brussels sprouts browned until golden, finished with garlic-oregano oil and toasted almond slices.
Alternative medicinefromAlternative Medicine Magazine2 months agoItalian Green BeansSautéed Italian green beans with pesto, toasted sliced almonds, and shaved Parmesan make a savory, versatile side best with fresh, crisp-tender beans.
Food & drinkfromTasting Table3 months agoGive Your Meal A French Flair With This Arugula Salad Recipe - Tasting TableA quick French-inspired arugula salad pairs baby arugula and a rosemary red wine vinaigrette with plums, chèvre, and toasted almonds for a balanced, flavorful side.