#tofu-ricotta

#tofu-ricotta

Tofu-based vegan ricotta blends tofu, cashews, almond milk, nutritional yeast, herbs, and spinach to replicate ricotta for lasagna, spreads, pizza, and pasta.

Spinach and mushroom lasagna with tofu ricotta and creamy vegan cheese sauce delivers a flavorful, meatless main course that improves when stored overnight.