#traditional-recipes

#traditional-recipes

Fresh sardines are typically grilled over an open fire and served with lemon, local olive oil, and blitva, a mix of Swiss chard, potato, and garlic.

Rentier de cochon is a traditional Cajun soup, known as pig backbone stew, cherished for its rich flavor, tender pork, and the luxurious texture from melting bone marrow.

Agua fresca, meaning 'fresh water,' is a fruit, flower, seed, or grain-infused beverage, with roots tracing back to the Aztec empire, symbolizing Mexico's rich culinary history.

The traditional mar i muntanya is a Catalan dish combining land and sea ingredients, showcasing a beautiful balance of flavors with a rustic history.