#vegan-recipes

#vegan-recipes

This dish is a thick, delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs, often made with finely chopped onions in Palestine.

To achieve perfect vegan croissants, select non-dairy butter with at least 70% oil; avoid tub butter due to added air and water that disrupt baking.

For a traditional double pie crust a [vegan] butter substitute is the best option because it tends to cool and melt similarly to real butter. My two favorite brands are Monty's and Miyoko's.

We love coming up with different variations of guacamole, from classic takes to unique twists that bring bold new flavors.

Bitter melon is a powerhouse of health benefits, rich in phytonutrients, antioxidants, and compounds that may support diabetes management and overall health.

"Eating well at the start of every year can be a daunting task, encumbered by the prospect of unfamiliar cooking methods and monotonous meals. However, with a refreshing slate of recipes, you can kick-start your creativity and enjoy fresh, filling, and nutritious dishes that have been vetted by our readers and recipe developers. These meals not only help you cook confidently but also taste delightful."

Coconut milk enhances matcha’s earthy, grassy flavors without overwhelming them, making it a perfect vegan alternative for a lighter, yet creamy matcha latte.