Is Australian Wagyu Beef A Good Alternative To Japanese Wagyu? - Tasting Table
"Think of Wagyu like wine - regionality matters. Even if the breed is the same, the end product is influenced by everything from the soil and water to the feed and animal care."
Why Kobe Beef Trends Are Bound To Fail, According To Tyler Florence - Tasting Table
Kobe beef is an exclusive type of Wagyu, but chef Tyler Florence suggests that excellent alternatives like Wagyu hybrids are often more available and trustworthy.
Buster's, now open on Atlantic Road, takes design cues from Ploussard while focusing on juicy burgers made with wagyu beef, highlighting a unique fusion of culinary influences.
