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3 days agoThe Surefire Sign You've Smoked Your Meat With Flawless Precision - Tasting Table
According to Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, you will know your meat has been adequately smoked when it turns a nice pecan brown color. While the time it takes to turn this shade depends on the type of meat, smoker, and wood used, keeping track of the crust's color can definitely help you decide when it's good to go.
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