Cooking
fromDaily Mom magazine
1 week agoThe Perfect Loaf That's Not Sourdough Bread Recipe
Homemade sandwich bread yields a soft, golden-crusted loaf with light, fluffy crumb, achievable using active yeast and simple, reliable baking steps.
Pancakes are often viewed as a vehicle for butter and syrup or chocolate sauce and fruit, but even the fanciest stack is only as good as its foundation. For perfect, pillowy flapjacks, try swapping in yeast for the baking powder found in most recipes. Yeast, which is commonly used to raise breads, produces a super fluffy, soft texture as well as a subtly tangy depth of flavor that makes your breakfast more exciting.