"The Colombian avocado industry is experiencing unprecedented growth in the U.S. market, and new leadership at the Colombia Avocado Board (CAB) is positioning the organization to capitalize on this momentum. With projected exports reaching 150 million pounds this year: an impressive 85% increase from 2024: the board's recent elections signal a strategic approach to sustaining this remarkable expansion. On October 16, 2025, CAB held its Annual Meeting in Orlando, Florida, bringing together directors and association members to review progress and elect the nine-member Board of Directors for the 2025/26 term. The results demonstrate both continuity and fresh perspective, with experienced industry veterans taking on new leadership roles while welcoming strategic new talent."
"Galen Johnson from Mission Produce joins the board as the newly elected Secretary and Importer Director, replacing Brock Becker, also of Mission Produce. This transition maintains Mission Produce's strong representation while bringing fresh expertise to the role. Johnson's appointment is particularly significant given his extensive background spanning more than 15 years in retail, wholesale, and foodservice sales. His deep understanding of the entire supply chain: from production to consumer: positions him well to navigate the complexities of the rapidly evolving U.S. avocado market."
Colombian avocado exports to the U.S. are projected to reach 150 million pounds in 2025, an 85% increase over 2024. CAB held its Annual Meeting on October 16, 2025, in Orlando, Florida, to review progress and elect a nine-member Board of Directors for the 2025/26 term. New leadership appointments aim to blend institutional knowledge with strategic innovation. Galen Johnson of Mission Produce was elected Secretary and Importer Director, bringing over 15 years of retail, wholesale, and foodservice experience. Kellen Newhouse moved from Treasurer to Chair for a one-year term while Ricardo Uribe shifted from Chair to Vice Chair after five consecutive terms. The board emphasizes sustaining rapid market expansion through experienced governance and fresh talent.
Read at Food & Beverage Magazine
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