Goose Island Bourbon County Stout will debut a new four-pack of 10-oz bottles, instead of the standard single 16.9-oz bottle. This change aims to increase accessibility, allowing more enjoyment opportunities throughout the year. Included in this year's lineup are the Original Stout, Cherries Jubilee Stout, and Chocolate Praline Stout, each celebrating dessert flavors. The Cherries Jubilee Stout features Montmorency cherries aged in bourbon and cognac barrels, while the Chocolate Praline Stout incorporates traditional dessert flavors for a unique experience.
This smaller format is all about accessibility. Because Bourbon County Stout is only released once a year, moving from one bottle to four gives consumers more opportunities and moments to enjoy it.
The Cherries Jubilee Stout, based on the classic after-dinner cherry dish, was aged in bourbon barrels and then finished in cognac barrels with Montmorency cherries, citrus and panela.
The Chocolate Praline Stout was made with a blend of traditional flavors that highlight dessert-inspired attributes, creating a unique tasting experience for craft beer lovers.
This year’s lineup includes variants like Bourbon County Brand Original Stout, Cherries Jubilee Stout, and Chocolate Praline Stout, showcasing diverse flavor profiles.
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