Goose Island releases its 2025 Bourbon County Brand Stout lineup featuring the Original Stout and five new variants. Cherries Jubilee Stout offers candied dark cherry and cognac notes, while Chocolate Praline Stout brings fudge and marzipan flavors. Proprietor's Stout embodies baklava, and Double Barrel Stout is aged in Heaven Hill barrels. Reserve Stout, matured in rye whiskey barrels, presents complex layers of dried fruit and spice. The Original Stout, available in four-packs, continues its legacy of flavor, available for purchase on November 28.
Cherries Jubilee Stout, finished in cognac casks, offers flavors of candied dark cherry, soft vanilla, and caramelized citrus, inspired by the flambéed dessert.
Chocolate Praline Stout, aged in freshly emptied bourbon barrels, delivers flavors of fudge with marzipan and toffee, delighting those who enjoy rich, dessert-like beers.
Reserve Stout is rested for two years in Parker's Heritage Collection rye whiskey barrels, offering deep flavors of dried fruit, cocoa, spice, and toasted oak.
The Original Stout, credited as the first aged in bourbon barrels, has an average aging time of 12 months, showcasing notes of fudge, vanilla, and caramelized sugar.
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