"Now in full swing, the Black Lagoon experience invites guests to "step into our haunted realm" and stay for "spine-chilling sips and terrifying tunes." The transformation runs through Nov. 2, offering locals and visitors alike the chance to drink beneath "the upside-down," gaze up at a looming kraken, and indulge in the kind of spooky season escapism that only Someday Bar could pull off."
"The pop-up's brand-new cocktail menu is the work of industry luminaries Erin Hayes and Kelsey Ramage. Among this year's lineup: Griselda's Revenge, a tropical, herbaceous cooler "fit for a swamp queen." The Nocturna Colada, described as "the piña colada of your darkest dreams." Even better, the bar has included an entire section dedicated to N/A (non-alcoholic) drinks, making sure that everyone can join in the spooky fun - no spirits required."
"'I've always loved decorating the bar for Halloween, so when the chance came to partner with Black Lagoon, it felt like the perfect way to take my love for Halloween to the next level,' she said. 'Beyond how much I personally connect with the pop-up, it's been incredible to see how it's brought in so many new faces who had never visited us before.'"
Someday Bar transforms into the Black Lagoon pop-up through Nov. 2, offering an eerie, immersive environment with themed decor, an emo soundtrack, and dramatic installations like a looming kraken. The event features a new cocktail menu created by Erin Hayes and Kelsey Ramage, including drinks such as Griselda's Revenge and the Nocturna Colada. A dedicated section of non-alcoholic options ensures accessibility for all guests. The pop-up emphasizes community and neighborhood Halloween spirit and has attracted many new visitors. Someday Bar originally opened in July 2019 and embraces seasonal, experiential programming.
Read at Brooklyn Paper
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