#cocktails

#cocktails

Woodberry Wetlands offers 17 acres of serene, wildlife-rich ponds and dykes in Hackney, providing a unique escape from the urban environment and a beautiful summer experience.

The prime rooftop of Venice's Hotel Erwin has been remolded into Kassi Venice Beach, opening on Friday, July 4, with a tight menu of Greek-inflected mezze, grilled skewers, and salads, plus an expansive view of the Pacific Ocean.

A Spy Walked Into A Bar: A Practitioner's Guide to Cocktail Tradecraft features cocktails enjoyed by CIA officers, sharing stories from their clandestine careers.

The mango martini is made of Absolut vodka, Grand Marnier, and mango puree, but it suffers from a thick mouthfeel comparable to candy-like gazpacho or mango sweet and sour sauce.

Ina Garten's blueberry-ricotta breakfast cake appears in her cookbook 'Go-To Dinners.' It's a fresh cake featuring blueberries and ricotta, making it a delightful summer treat.

Hacha has become one of the leading agave bars in the world, regularly appearing in Top 100 Bars in the World and the World's 50 Best Discovery List.

The Millionaire's Margarita at Movida Lounge is a luxurious blend of Clase Azul spirits, aloe vera, and a gold-dusted Persian melon garnish, making it a true indulgence.

"The more surface area an ice cube has, the faster it will melt. So crushed ice melts much faster than cubed ice, and dilutes and cools your drink faster."

The mai tai's history is contentious, primarily attributed to Trader Vic, who envisioned a drink showcasing rum that evolved into a sweeter version popular among tourists.

The pandemic silenced jazz brunches, but now bands are striking up again.

However it's served, the more-is-more approach of the shareable cocktail screams: "Fun!"

The wedding's modern garden party theme featured a green-and-white palette with orange and blush, creating an elegant yet casual atmosphere.

Electric Shuffle's King's Cross location offers a high-tech shuffleboard experience alongside cocktails and food. Opened on June 6, it celebrates vibrant summer fun.

The Tipsy Leprechaun cocktail dazzles visually with its green color and yellow sugar rim, but ultimately lacks the strong flavor impact one might expect.

The Aperol spritz at Dave & Buster's was ranked lowest due to a poor adaptation using canned sparkling rosé instead of classic Prosecco, ruining the drink.