#indian-cuisine

#indian-cuisine

Chicken tandoori is an Indian dish whose history dates back to 3,000 BCE in Harappa, Punjab, characterized by a deep flavor from its yogurt marinade.

"The Campton Bar & Bistro has been reimagined with vintage charm and neoclassical elements, featuring Indian-inspired cocktails that creatively blend traditional flavors like turmeric and chai. "

"Just as my guests step outside their comfort zones, I do the same with them, trusting they'll embrace my menu with an open mind. That's how I hope to put Gujarati food on the map."

In Indian cuisine, a diverse array of breads like roti and naan provide not just complements for your meal but also an exploration of flavors and textures.

"Fried chicken in India is often a celebration of spices and textures, often diverging from the typical American styles that dominate the market."

The streets of Indian cities like Delhi and Kolkata are alive with the aroma of street food, showcasing unique dishes that can’t be replicated in restaurants.

Pahli Hill, inspired by Southern India, offers a bold, seasonally changing menu influenced by the region, showcasing unique dishes and cocktails.

'Tadka' is a metal tribute to Indian food, highlighting the chaos of kitchens and the joy brought by age-old recipes executed daily.

"As a young kid, I refused to eat any of Nana's Indian-Jewish specialties, except her scrumptious aloo makalas (fried potatoes). It was only later that I developed a taste for the spice-infused fare of my community."

Alita's has transformed into a Mexican fried chicken restaurant, offering a diverse menu with options such as wings, nuggets, gluten-free cauliflower, and various vegan dishes.

Lentils are nutritional powerhouses, benefiting the planet with their low carbon footprint and minimal water requirements, while offering versatile cooking options beyond the classic dal.