Inday is a fast-casual Indian-American restaurant in New York City founded by Basu Ratnam, who aims to serve food inspired by traditional Indian flavors while catering to modern New York tastes. The influence comes from his Indian-American upbringing, particularly the cooking of his mother. Ratnam highlights dishes like kitchari and chicken tikka masala, focusing on fresh ingredients and authentic flavors. Inday’s ethos revolves around 'good karma,' emphasizing the importance of ingredient preparation and the love instilled in their food, inviting customers to connect with the cultural roots behind each dish.
Inday serves bright and beautiful food inspired by Indian flavors that cater to modern New York, reflecting the cultural heritage of its founders.
I have rediscovered who she was and how she cooked through trying to cook what she made, with recipes in her handwriting.
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