#restaurant

#restaurant

"Decided it was time that Lira and I part ways," the homegrown star, a San Jose native, wrote on social media. "On to new adventures!"

"Its unreal that these celebrities know about our brand," said Henry Cai, owner of 3LP. "It's an honor."

Taylor recalls how Ray's the Steaks had a significant impact on his culinary style and hospitality approach, which is reflected in the pop-up event they are hosting.

Jeju Kitchen in Carmel thrives on Korean flavors with a stylish twist, creating a unique dining experience that has captivated both locals and food critics.

The reimagined JR & Son, now at 575 Lorimer St., blends its rich Italian heritage with a fresh menu and restored décor, celebrating the space's history.

"Looking back, Fields, a surfer and former bartender whose path to barbecue began with a Berkeley cooking class, calls the experience a 'funny little thing.'"

"This is a huge moment for us. Having our own space means full creative control and the ability to build a place that feels like home for us and our customers. We've spent a lot of time getting everything right - from the pizza dough to the design of the space - and we can't wait for people to walk in and feel like they're part of the society."

Hamburger Project focuses on simplicity with its smashburgers, featuring soft buns, thin juicy patties, and a highlight on their Classic version with house sauce, onions, and pickles.

The Electric Blue Tini is not just visually striking; it encapsulates the fun-loving spirit of Dave & Buster's, making it a must-try among its cocktails.

Growing up in Redwood City, Jhed Yuzon noticed a dearth of nearby Filipino restaurants. Pamilya, which means family in Tagalog, is the result.

Harvester is undergoing an exciting renovation to give the popular restaurant an exciting new look and feel, including new interiors, furniture, and lighting.

"One of our friends suggested hiring them as cooks at our restaurant, since we were short-staffed. This sparked an idea. I wanted to meet with them and offer a job that would allow them to pursue their true passion, cooking what they loved most: breakfast meals."

The former NatWest branch in Eltham could be turned into a new restaurant following a planning submission to Greenwich Council, indicating potential revitalization of the vacant site.

After 20 wonderful years, I've made the heartfelt decision to retire and close the doors of The Naked Oyster at the beginning of June.

Toast in Town in Foster City uniquely combines comforting breakfast fare with a Thai twist, featuring dishes like pandan French toast and Dungeness crab omelette.

While whiffs of Daytrip's wild child days remain - a few disco balls still glitter about the space - the new concept aims to deliver 'an awesome place to go often and take kids and have it be loud, family-oriented and affordable.'

This Easter, Tavern on the Green is inviting a real-life sheep to brunch, celebrating its quirky history as a former sheep meadow.

"It was shocking to see the CCTV footage. They were with their daughter but they're not ashamed. They weren't booked and they just came and said they needed something to eat so we happily showed them a table."

Cracker Barrel's transition from a simple gas station stop to a iconic family restaurant illustrates the evolution of a brand rooted in Southern hospitality and comfort food.