#cuisine

#cuisine

The Tesla Supercharger Diner is set to open soon, seven years after CEO Elon Musk first drafted the idea in a post on X in 2018. Musk has largely come through on most of what he envisioned for the project: the diner, the massive movie screens, and the intended vibe are all present, thanks to the aerial and ground footage shared on social media.

Big Night is a film about one big meal that asks key questions about the American dream, communication through food, and the cultural experience of immigrant restaurateurs.

The area will play host to Elefit, with a packed programme of health-focused activities, including Pilates, powerlifting, Afrobeat dance, and beginner-friendly Qigong Flow.

"Year after year we are noticing changes in pizzerias across the United States that have led to increasingly interesting ideas and that are good for the entire industry," guide curators Barbara Guerra, Luciano Pignataro, and Albert Sapere said.

The skinny fry has the potential to be a spud revelation. It's texturally superior to a wedge, with a more even ratio of crunch to fluff.

Kiwi berries are native to Asia, thriving in cooler climates such as New England and the Pacific Northwest, and are dense in nutrients including vitamins E and C.

Anthony Bourdain identified food as a significant cultural experience, valuing meals that evoke memories and feelings. His ideal last meal was roast bone marrow at St. JOHN in London.

When French astronaut Sophie Adenot arrives at the International Space Station in 2026, she will dine on French gastronomic classics such as lobster bisque, foie gras and onion soup prepared specially for her by a chef with 10 Michelin stars.

I didn't move to Mazatlán for the food - but it's one of the main reasons I never left.

Join 7x7 Social Club for exclusive culinary and entertainment perks, including free seats to various concerts and discounts at popular venues.

Even the most lavish parties can feel incomplete without some snacks on the table. Small as they may be, those pieces of food are what keep the conversations flowing.

Smørrebrød, often regarded as Denmark's national dish, features a wholesome rye bread base that supports a variety of savory toppings, showcasing versatility and flavor.

Sinatra's breakfast began with a simple but unique take on scrambled eggs. He preferred them minimally seasoned with salt and pepper, and prepared creamy by adding milk, all layered between toasted Italian bread.

The party wings coated in sticky chili jam are on every table, as are plates of umami-packed pad thai and charcoal-grilled pork with a fried egg. Pink lights, neon signs, and a disco ball spinning above create an effortlessly fun night.

"The difference between Hawaiian barbecue and Texas barbecue is the way the meats are prepared," Manager Frankie Jimenez said. "Texas barbecue is a lot of dry rub and our Hawaiian barbecue meat is more marinated, sitting 24 hours in juices to absorb all those flavors."

"We got behind the counter and said, 'That's not a bar.' But we knew we could create something unique in this unconventional space."

Korean BBQ sauce, characterized by its thinner and spicier profile, offers a delightful balance of flavor and versatility, often serving as a marinade or compound butter.

"It is with heavy hearts that we share the news that Red South Beach is closing its doors," a post on Instagram said.

Tofu often gets a bad rap, but experimenting with various cooking methods can really elevate its appeal. It'll surprise many who are hesitant to try it.

Whether it's enjoyed raw, stuffed and baked, or fried into oblivion, white fish has a lot of personalities, demonstrating versatility and subtle flavors.

Exodus Bar and Grill, led by owner Jason Goldstein, will cater to less observant Jews and feature a menu that departs from traditional kosher practices.

On Friday 13th June, Head Baker Ellie Chisholm will guide participants through the process of making signature cardamom buns at Toklas Bakery's exclusive masterclass.