The restaurant features a menu that includes classic dishes like arancini, grilled Atlantic salmon, and prime cut ribeye steak. The preparation of these dishes is expertly done, boosting appreciation for traditional cuisine. Notably, the cornmeal-crusted calamari is served with a crispy texture alongside spicy chipotle aioli. The rack of lamb is complemented perfectly by a sweet-tart pomegranate reduction. Customers can enjoy their meal on a shady sidewalk patio during pleasant weather.
The menu at this popular Pleasanton restaurant covers familiar ground-arancini, grilled Atlantic salmon, prime cut ribeye steak-but the execution is so spot on, it'll reignite your affection for the classics.
The cornmeal-crusted calamari is fried until crispy and pairs nicely with the spicy chipotle aioli it comes with.
The rack of lamb is cooked like it was tailor-made for the sweet-tart pomegranate reduction riding alongside.
On nice days, take advantage of the shady sidewalk patio.
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