Dolores Waterfall Cevicheria transitioned to a full-service restaurant in Summer 2021. It draws customers with ocean-themed murals and vibrant decor. On a recent visit, a basket of chipotle-sour cream crema chips was served. Dishes included the chan chan ceviche with white fish, pineapple, and savory elements, and aguachile verde featuring raw shrimp with a bright flavor. One guest enjoyed crispy shrimp tacos, but noted their texture was less favorable compared to the ceviches offered. Alternatives like chicken tenders and mozzarella sticks cater to those preferring non-seafood options.
The chan chan ceviche featured white fish, pineapple, onions, cilantro, serranos, leche de tigre, sweet potato, and toasted corn, with pineapple enhancing the flavors.
The aguachile verde, made from raw shrimp, cilantro, red onions, cucumber, lime juice, serrano, and cucumber juice, stood out for its brightness and texture.
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