Thomasina Miers' recipes for lamb koftas with buttery tomato sauce and cacik
Briefly

Thomasina Miers' recipes for lamb koftas with buttery tomato sauce and cacik
"Lamb koftas with buttery tomato sauce is a delicious feast of grilled lamb, spices, and dill with a richly aromatic sauce that won’t break the bank."
"Good provenance lamb mince, with the right amount of fat, delivers flavour and moisture in the kitchen, creating astoundingly good meals."
Lamb koftas with buttery tomato sauce delivers a savory dish featuring grilled lamb, spices, and dill. The preparation involves toasting spices, preparing a flavor-packed garlic paste, and mixing with minced lamb and onions. For the tomato sauce, butter and onions are cooked with tinned tomatoes and bay leaves. This meal is accessible in terms of cost while providing an intense culinary experience, embodying the flavors and memories inspired by street food in Istanbul.
Read at www.theguardian.com
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