"Amado is no ordinary Mexican eatery. Custom-made amber glass lamps overhead and warm brown banquettes with gold and cream-colored accents fill the modern, stylish space. The lively open bar divides the dining room from the lounge, which also serves the full menu."
"Executive chef Gloria Dominguez has owned and operated several Mexican restaurants in the Bay Area since the eighties. Amado is her way of sharing her passion for food, design, and travel."
"Dominguez pulled authentic recipes from all over Mexico, giving her respect and admiration to all the different flavors and traditions of her native country. Her attention to detail is so unyielding, she insists on using many ingredients not easily sourced around these parts."
"Guests from various parts of California visit Amado specifically for hard-to-find Mexican dishes like her mole rosa, a traditional dish hailing from Taxco, made from beets, pine nuts, and white chocolate."
Amado is a modern Mexican restaurant in Burlingame, featuring a stylish interior with custom decor. The restaurant is vibrant and busy, showcasing a menu curated by executive chef Gloria Dominguez. She incorporates authentic recipes from various regions of Mexico, emphasizing quality by making everything from scratch. Dominguez's dedication to traditional cooking techniques and hard-to-find ingredients results in unique dishes like mole rosa, which features a blend of beets, pine nuts, and white chocolate, showcasing her commitment to authenticity and flavor.
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