#culinary-techniques

#culinary-techniques

Cheese curds are bite-sized chunks of coagulated milk, representing the unaged and unpressed state of cheese, typically made from pasteurized cow's milk.

Steak Diane is a classic dish made by pan frying a cut of beef and topping it with cream sauce prepared with herbs, shallots, mustard, and heavy cream.

French toast is proof that sometimes, the most extraordinary dishes come from the simplest ingredients. The combination of compound butter and syrup-drenched bread elevates this classic dish.

"Something magical happens to the sugars and starches as a potato ages, and an old potato makes a perfect french fry," Walker said.

Grating garlic provides a more even cook and reduces the chance of burning, enhancing flavors in your dishes while easily releasing the prized compound allicin.

In a cooking tutorial, Gordon Ramsay shared that filet mignon is one of his favorite cuts due to its tenderness and luxurious qualities, making it a high-end choice.

Tearing spinach by hand minimizes cell rupture, helping retain nutrients and extending freshness, while slicing can lead to oxidation and quicker spoilage.

Adding eggs to your coffee does a couple of clever things. Firstly, the proteins in the egg whites act as a clarifying agent and bind to the inherent bitter compounds in coffee grounds that can occasionally make them taste overly harsh.

Decarboxylation is essential before infusion since raw cannabis contains THCA, a non-psychoactive compound that must be heated to convert into THC.

Pies have evolved over centuries, originating in ancient Egypt, Rome, and Greece, adapting through cultures, resulting in thousands of diverse varieties worldwide.

The use of beer in batter adds an extra dimension of flavor and contributes to a light, crispy texture that sets Red Lobster's fish and chips apart from traditional recipes.

Rendered beef fat is great to use in any recipe or technique that calls for clarified butter. I like infusing it with aromatics like thyme and garlic.

Tofu often gets a bad rap, but experimenting with various cooking methods can really elevate its appeal. It'll surprise many who are hesitant to try it.

Sonic's onion rings get their renowned sweetness from a unique ingredient: a vanilla ice milk mix, according to former employee Stephanie Manley.

The simplicity of zucchini carpaccio lies in the quality of its ingredients; each component needs to shine, especially the aromatic and buttery extra-virgin olive oil.

Béchamel, a foundational French mother sauce, can easily be transformed into a cream sauce by swapping some of the milk with cream for added richness.

Cooking brisket with the fat side down actually helps insulate the brisket from the hot grates and prevents it from drying out.