How SharkNinja took over the home, with CEO Mark Barrocas
Mark Barrocas discusses SharkNinja's relentless approach to product development, emphasizing the launch of 25 products a year across multiple categories and countries.
Dried bay leaves bring layers of flavor to Portuguese-style beef skewers
On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire, infusing the meat with unique menthol notes.
This Handsome, Pro-Level Traeger Grill Is $230 Off
For the uninitiated, Amazon Prime Day proper is July 8-11 this year, and will be overflowing with thousands of deals on everything from vacuums to tech gadgets to cookware and appliances.
Marinating pork tenderloins in a delightful mixture of bourbon, molasses, and coffee elevates their tenderness and flavor, making them a perfect weeknight meal.