Grilled honey walnut shrimp is a Chinese-American dish featuring juicy grilled shrimp paired with candied walnuts and a sweet dressing. The recipe allows for preparation in just 15 minutes without deep frying. Instead of traditional frying, shrimp are grilled or cooked on a griddle. Essential ingredients include sugar, walnut pieces, mayonnaise, sweetened condensed milk, honey, lemon juice, and deshelled shrimp. Perfect for barbecues, this dish adds a delightful and impressive option to outdoor cooking menus.
This Chinese-American dish typically boasts crispy battered shrimp served with honeyed walnuts in a sweet and creamy sauce, resulting in a delightfully balanced and textural bite.
This twist on the classic dish is the perfect addition to any grill session and an easy way to impress friends and family.
Instead of battering and frying the shrimp, this recipe calls for grilling or griddling lightly seasoned shrimp on skewers, keeping them wonderfully juicy with an added hint of smokiness.
Gather the ingredients for this grilled honey walnut shrimp recipe, including sugar, water, mayonnaise, sweetened condensed milk, honey, fresh lemon juice, and deshelled shrimp.
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