Grilled halloumi kabobs feature a chewy, meaty texture, perfect for backyard gatherings. Skewered with colorful vegetables and lemon slices, they serve well with crusty bread or as a side dish. It's recommended to soak wooden skewers beforehand, and various colorful vegetables can be substituted. These kabobs pair excellently with mezze like babaganoush, tzatziki, hummus, and tabbouleh, providing a delightful culinary experience reminiscent of Greek cuisine.
Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices, these Greek-flavored kabobs make a memorable main dish with some crusty bread or pita.
Be sure to pre-soak your wooden skewers to avoid them catching on fire when grilling, or use metal skewers. Feel free to substitute other veggies, but try to aim for a variety of colors and textures.
These kabobs are perfect as-is, but they can also be enjoyed with other mezze such as babaganoush, tzatziki, hummus, and tabbouleh.
Place the halloumi, bell peppers, zucchini, mushrooms, lemon slices and onion in the bowl and toss with your hands to coat all the vegetables in the marinade. Set aside for 30-60 minutes for flavors to meld.
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