#food-safety

#food-safety

Blue cheese may be mostly gluten-free, but those with celiac disease should exercise caution and verify ingredients due to potential contamination during production.

Employees at Mister Pan Bakery were using unclean gloves and bare hands to handle raw bread, risking serious contamination and hygiene issues.

People working with food in the kitchen, meat and produce areas "did not wash hands between entering and exiting the food preparation area and prior to donning gloves to handle food items."

"Most people's answer would probably be 'never' when asked about the kind of banana they buy, yet an intact neck is crucial for keeping them fresh."

Homemade pickled eggs must be refrigerated to prevent botulism, as eggs are tricky to pickle. The yolk absorbs the pickling solution much slower than egg whites.

Nissin's new Fugu Dashi Salt cup noodles combine innovative flavors, including pufferfish extract and yuzu, offering a unique yet safe experience for instant ramen lovers.

"The decision to remove TiO2 from Skittles comes after years of public outcry both within the United States and abroad, and nearly a decade after Mars Inc. pledged to remove the ingredient from all productions."

Food packaging must communicate security and assure consumers that their food has not been tampered with as demand for safety grows.

Frozen pizzas should not get you sick no matter how long they're in the freezer, as the low temperatures inhibit the formation of bacteria.

Tents can make barbecuing easier.

Despite the request, his meal arrived with the problematic accouterment, prompting a medical reaction that required the customer 'to seek the care of medical professionals,' per the complaint.

"After hanging out in the sun with friends all day, the last thing foodies want is to tote home a half-full bowl of pasta salad."

Although beef sticks can last over a year unopened at room temperature, refrigeration is crucial after opening to maintain their quality and safety.

The role of the single base pair mutation in this strain's colonization and survival on leafy vegetables could yield valuable insights.

Shrimp is one of the best proteins to stash in the freezer, defrosting quickly and enriching dishes with its meaty texture and low-saturated fat profile.

"This, we just finished, and I shook it, and I could hear something in it. I cut it open... I actually feel violently ill."