#food-safety

#food-safety

The MilkID system features custom steaming pitchers made of a stainless steel compatible with magnets and flexible silicone labels to identify various dairy and non-dairy options.

A litany of failures in safety and oversight has been uncovered, along with attempts to cover up the incident and modify test results, revealing systemic issues.

I don't eat mussels in restaurants unless I know the chef, or have seen, with my own eyes, how they store and hold their mussels for service.

Natural flavoring is defined as flavoring agents derived from plant or animal sources, including fruits, vegetables, herbs, dairy, or fermentation products, with no nutritional value added.

If the locals eat the food, it's likely safe. Bourdain loved eating street food and pointed out that it showcases the culinary culture of the area.

"Hawaii Island is really the epicenter of the disease for the entire country," Kay Howe told SFGATE. In late 2008, her son contracted the disease while living in the Puna District of Hawaii Island at the age of 23. He went into a coma and was in the hospital for months; it changed his life forever.

The Food and Drug Administration has issued several mushroom-related recall notices after testing revealed Listeria monocytogenes, which poses serious health risks, particularly to vulnerable groups.

A salmonella outbreak linked to deli meats has affected 84 individuals since April, with nine hospitalizations. Most cases are in Alberta (67 cases).

Wee Care, based in Montrose House on the Dublin 4 premises, was hit with a partial closure order after a "significant number of rodent droppings" were found.

Bagged leafy greens are facing criticism for a high risk of foodborne illnesses and rapid spoilage, with some expiring in as little as two days.

Rinsing bananas immediately after purchase helps eliminate fruit fly eggs as well as bacteria like listeria from the surface, enhancing food safety and quality.

Health Canada's new front-of-package nutrition warning labels alert consumers about high levels of sugar, sodium, and saturated fat, indicating potential health risks like obesity and heart disease.

Frozen chicken can defrost safely in the fridge, cold water, or via the microwave, but only chicken thawed in the fridge can be refrozen.

The recall arises from complaints about undeclared ingredients in Gaiser's bologna, prompting an investigation by FSIS that discovered mislabeling of meat types.

"Our goal is to reopen as quickly as possible, however the highest priority for Whole Foods Market is to fully address and remedy the issue."

A new study indicates that beverages sold in glass bottles may contain significantly more microplastic particles than those in plastic bottles or metal cans.

Make sure those air bubbles aren't moving -- fizzy bubbles are a bad sign.

When transporting food to your picnic, it's crucial to keep it in the car itself rather than in the trunk, which is actually the worst place.