#condiments

#condiments

Many Marylanders boasted of serving their crab cakes with yellow mustard, with one user stating, 'growing up it was always fried crab cakes with saltine crackers and yellow mustard.'

When Dani was there, Costco's setup had just three basic options in their pump dispensers. Worse, it didn't look very sanitary - there was a lot of sauce splatter around the station. What started as a single hot dog cart turned into Costco's iconic food court, and even if that $1.50 hot dog was a steal, the condiment bar didn't make it appetizing. Additionally, the pumps also mean there'd be a line while people are dressing their food, which can be a nightmare scenario of held-up lines on weekends or busy hours.

They can often be the backbone of food culture and cuisines, but as culture evolves, so too do our condiments. Some condiments are made with new techniques or recipes, or incorporate new ingredients, while others disappear completely. Either way, a look back at some of the condiments we don't see everywhere anymore, including the ones we grew up with or that our parents remember, can offer a fascinating glimpse into this evolution.

Hawaiian pizza? Ontario, Canada was its birthplace. These are just two of many foods named after places that they didn't actually originate from. Another is Russian dressing. Occasionally used on salads, Russian dressing is best known for what it brings to classic grilled Reuben sandwiches. This lightly spicy, creamy vinaigrette was most likely to have been originally dreamed up by a regular Joe or ... er, James, a New England grocer by the name of James E. Colburn of Nashua, New Hampshire.

If you're looking for a way to add intensity, boldness, and a touch of interesting heat to your dishes, there are few ingredients that will work better than prepared horseradish. Horseradish is a root vegetable that tastes quite spicy - but that special kind of back-of-the-sinuses spicy - when it's exposed to oxygen. Depending on where you're shopping, you may be able to find actual horseradish in its root vegetable form at your local grocery store or farmer's market. But if you want to take

To make Outback Steakhouse ranch dressing at home, combine 2 cups of mayo, 1 cup of buttermilk, and a few seasonings including cayenne pepper.

A blind barbecue sauce tasting was conducted with editors ranking various store-bought sauces based on taste, resulting in surprising and predictable placements in the rankings.

Swindling customers can't seem to help themselves from bringing home more than leftovers. Restaurant patrons are willing to pull an 'Ocean's Eleven' all for a measly bottle of ketchup.

The Polynesian sauce misses the mark with its muted flavor, runny consistency, and poor pairing with Chick-fil-A's menu, ranking it last in a sauce ranking.

"This was just a byproduct of growing up very, very poor. We couldn't afford to go get all the different condiments out there. We used barbecue sauce on everything."

Our new Adobo Ranch taps into this passion, giving fans a craveworthy way to customize their Chipotle order with a completely new flavor.

There's nothing quite like homemade garlic butter, am I right? Steak on its own is good, but steak paired with garlic butter is significantly better in every way possible.

Wrapping your hot dog with bacon diagonally ensures full coverage, maximizing flavor and keeping everything sealed during grilling for the perfect smoky taste.