"Chili crisp comprises some combination of fried, crunchy bits of chile peppers, garlic, and onions or scallions, all swimming in flavorful oil, often soybean oil. Other elements like peanuts, sugar, MSG, fermented soy beans, Sichuan peppercorns, or red chile flakes might be added into the mix, too."
"To make chili crisp Brussels, simply dollop a scoop of chili crisp on top of your regular roasted Brussels sprouts recipe. Or, for a bolder taste, toss raw halved Brussels sprouts with a few heaping scoops of chili oil crisp in a large mixing bowl."
"Thanks to that generous coating of oil, as they roast in the oven, the leaves will crisp up into a satisfyingly savory char. Roughly 15 to 20 minutes at 400 degrees Fahrenheit is recommended for optimal results."
Chili crisp is a flavorful condiment that can elevate Brussels sprouts. It consists of fried bits of chile peppers, garlic, and onions in oil, creating a complex flavor profile. To prepare, simply add chili crisp to roasted Brussels sprouts or toss raw sprouts with the condiment before roasting. This method results in a savory char and enhances the dish's overall taste. Popular brands include S&B and Lao Gan Ma, known for their versatile chili oil crisps often found in Asian cuisine.
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