"with an incredibly fiery horseradish sauce I make." Brown went on to explain that the intense sauce in his upgraded shrimp cocktail served multiple purposes. Not only is a good sauce an integral part of the dish, but the kick of horseradish helps to keep nasal passages open, and the overall intensity of the sauce helps to counteract the palate-dulling effects of flight.
To take a traditional pastrami sandwich to the next level, creating balance is key. Injecting a dose of heat, some sweetness, or a pop of freshness can contrast the salty notes of the meat. Incorporating something crunchy is also a great way to make each bite more texturally interesting. And, there are countless ways to build this all-important harmony. With the help of creamy spreads, crisp veggies, tangy pickles, and fruity slices, you can transform the basic meat-bread base into a layered, flavor-packed creation.
Have you ever cooked salmon on the stovetop only for it to flake apart as you try to move it? This salad is for you. Instead of fighting it, this recipe celebrates it, flaking a fillet of salmon into large pieces and nestling them alongside an array of vegetables. The salmon, along with a cohort of endives, shallots, and beets, is simply dressed in lemon juice and olive oil and placed atop spicy horseradish yogurt.
Oh, wow! We could not stop eating these fried cheese balls. Crispy outside, when you bite in the gooey cheese oozes out. We loved the combination of cheddar cheese, cream cheese, and pepper jack cheese even before we fried the cheese balls. They're savory, spicy, creamy, and very cheesy. Dipping in a creamy horseradish adds a nice tangy flavor to the savory cheese balls, but these little guys are delicious no matter how you serve them.