"This year, I'm trying a twist on tradition by including some freshly microplaned wasabi root in the mix and grinding the fresh horseradish root myself."
"In my family, this was typically made using horseradish root ground fresh at a local farmer's market and colored with cooked beets and beet juice."
"If the first bite elicits a spirited 'woo!' from the eater, then it's made correctly."
"Gefilte fish can be something of a polarizing dish, but, when done right, can bring back warm memories of family dinners gone by."
Hosting a Passover seder involves preparing a feast, retelling the Passover story, and ensuring a celebratory atmosphere. A key focus is on making homemade gefilte fish and a potent beet horseradish, known as chrain or maror, which symbolizes the bitterness of slavery. The horseradish is traditionally made with fresh root and beets for flavor and color. This year, a twist includes adding wasabi root and grinding the horseradish personally, aiming to enhance the traditional recipes while emphasizing sustainability in ingredient choices.
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