"What, exactly, makes a good horseradish? Our taste-tester judged five products based on the criteria of "flavor balance and muted bitterness," while looking out for a thick, creamy texture. Happily, Inglehoffer's advertised "Thick 'n' Creamy" promise is true. The condiment's first ingredient is grated horseradish root, which is always a good sign. The first ingredient in Walmart's Great Value original horseradish sauce, for example, is soybean oil, followed by water and corn syrup. "Prepared horseradish" is listed at a dismal seventh-place in the lineup."
"As we mentioned in our review, "There are no extra flavors here to interfere with the pure, spicy bitterness of horseradish: That bold flavor is front and center." Texturally, we also appreciate Inglehoffer's lush richness: "Thick and creamy really are accurate descriptors, which means you're not going to get any of the watery, running feel that you might find from another brand." For lush dips and spreads that don't require doctoring right out of the jar, Inglehoffer gets the job done."
Inglehoffer Thick 'n' Creamy Horseradish topped a five-brand tasting for balanced flavor and muted bitterness while offering a thick, creamy texture. The product lists grated horseradish root as its first ingredient, producing a bold, front-and-center spicy bitterness without competing flavors. Competing mass-market options sometimes place oils, water, or corn syrup ahead of horseradish, diminishing purity. The lush richness avoids a watery, running consistency and performs well in dips and spreads straight from the jar. Customer feedback highlights the product's taste and reliability for sandwiches, steaks, and salads.
Read at www.tastingtable.com
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