Mayonnaise is perceived as an American staple, but Russia actually consumes the most globally. The key distinction is that while American mayonnaise typically contains soybean oil, Russian varieties use sunflower oil. This difference is critical, as sunflower oil contributes to Russian mayonnaise's unique flavor. Popular dishes such as Olivier potato salad and other salads like mushroom salad and 'herring under a fur coat' depend on mayonnaise for flavor and texture. Russian mayonnaise can be made with sunflower oil, eggs, vinegar, and sugar, which varies by preference.
The most significant difference between American and Russian mayonnaise is the neutral oil used as its base; U.S. mayonnaise typically uses soybean oil, while Russian mayo utilizes sunflower oil.
Russia leads the world in mayonnaise consumption, with the country's version significantly differing from popular American brands, particularly in its use of sunflower oil.
Russian mayonnaise is a key ingredient in beloved recipes such as Olivier potato salad, mushroom salad, and 'herring under a fur coat' salad, enhancing flavor and binding ingredients.
To prepare Russian mayonnaise, mix sunflower oil with one to three eggs, one to two tablespoons of vinegar, and one teaspoon to one tablespoon of sugar, based on personal taste.
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