#russian-cuisine

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fromTasting Table
5 days ago

This Country Eats The Most Mayonnaise - But It's Different From The Mayo You Know - Tasting Table

The most significant difference between American and Russian mayonnaise is the neutral oil used as its base; U.S. mayonnaise typically uses soybean oil, while Russian mayo utilizes sunflower oil.
Cooking
fromOpen Culture
2 months ago

Leo Tolstoy's Family Recipe for Mac and Cheese

In 1874, Stepan Andreyevich Bers published a special cookbook containing family recipes from the Tolstoys, now republished by Sergei Beltyukov, celebrating culinary history.
Everyday cooking
Mission District
fromMission Local
2 months ago

Cinderella Bakery aims to move into long-vacant La Victoria Bakery spot by year's end

Cinderella Bakery is set to open a new location in the Mission District by the end of the year, bringing Russian pastries to the area.
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