#cookbook

#cookbook

"It's really creamy with a consistency that's different from most other mayonnaise,"

For three years, Eric Wareheim ate a lot of steak. We're talking three steakhouse meals a day, complete with sides and sauces. Towers of onion rings stacked high, bone-in rib-eyes, bubbling pots of lobster mac and cheese, fries and meats drowning in au poivre. His mission in traversing the country was, in part, figuring out how to define the "uniquely American" institution at the center of his new cookbook, "Steak House: The People, The Places, The Recipes."

For the past five years, chef and author Samin Nosrat has done something that, for many, can feel impossible. She's kept up a weekly dinner with friends. At first, she thought people would be too busy for it. But over time, the dinner held every Monday night for about 10 guests at a friend's house has become "a grounding, meaningful practice in all of our lives," she says. "At one point, a friend told me that Monday dinner was her church."

Gene Daly sits up at the table with us as we talk about his parents' latest cookbook, The Daly Dish Air Fryer, and the whirlwind that has been the last five years of Gina and Karol's lives. Gene recently started playschool near their home in Co Meath, but he's home today, a bit under the weather, while his teenage siblings, Holly and Ben, are at school.

Cassandra Peterson—better known to the world as Elvira, Mistress of the Dark—sat down with Kyle Meredith to talk about her newest creation, Elvira's Cookbook from Hell. The book, she insists, isn't just another seasonal cash-in, but a legit lifestyle manifesto: goth entertaining 365 days a year. "I'm like the Martha Stewart of the macabre," she laughs, explaining how long she'd fought publishers to get the concept in print.

The Skyrim Library Box Set compiles all collected texts into three beautifully illustrated hardcover books, available for $44.79 during Amazon’s early Prime Day 2025 sale.

Caribe is more than a recipe book; it is a tribute to family, history, and migration, revealing the connections between Caribbean dishes and their origins.

You can make a great taco out of anything, all you need is a tortilla made from heirloom corn and a strong salsa game.

"Scotland has so much scope and so many wonderful places are opening outside of Edinburgh," she says when we speak.

In 1874, Stepan Andreyevich Bers published a special cookbook containing family recipes from the Tolstoys, now republished by Sergei Beltyukov, celebrating culinary history.

Whether you’re searing veal or deep-frying chicken, heavy-bottom pans like the sauté and sautoir are indispensable for achieving perfection in the kitchen.

In cultures where rice is a staple, it's common to serve the versatile grain for breakfast, often accompanied by eggs, vegetables, beans, or meat.

"We have always been a very close mother-daughter duo and have encouraged, uplifted, and helped one another to build our dreams together."

"My first book, The Cook and the Gardener, has been relaunched on its 25th anniversary, focusing on seasonal cooking and timeless recipes from France and Italy."

The acclaimed filmmaker and East Bay native this week drops what may be his best, and most personal, movie yet, 'Sinners.' And the award-winning director told us all about it.

Matteo Lane strictly critiques American pasta cooking, emphasizing how cultural roots have influenced his culinary perspective, particularly his Italian Mexican heritage.