#culinary-arts

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#chinese-cuisine
East Bay food
fromTime Out New York
21 hours ago

Eddie Huang is doing a Chinese-meets-Greek restaurant pop-up in NYC

Eddie Huang returns to the Lower East Side with a summer-long residency at The Flower Shop, showcasing innovation in Chinese cuisine.
SF food
fromABC7 Los Angeles
2 weeks ago

From SF's House of Nanking to House of Fang: The culinary journey of Kathy Fang

Kathy Fang's culinary skills stem from observing her father's restaurant, emphasizing the value of experience over formal training.
#entrepreneurship
Silicon Valley food
fromTasting Table
3 weeks ago

Here's What Happened To Simply Good Jars After Shark Tank - Tasting Table

Jared Cannon transitioned from chef to entrepreneur by creating healthy, grab-and-go salads in reusable jars to promote sustainability.
NYC food
fromEater NY
2 weeks ago

A Classic Ice Cream Sundae Haven Arrives on the Lower East Side

Julia Jean's transitions from a pop-up to a permanent ice cream shop, celebrating nostalgic flavors.
Owner Ayanna Quint shifted from media to ice cream making, finding joy in dessert creation.
East Bay food
fromwww.berkeleyside.org
1 day ago

An early look at the Ok's Deli founder's not too serious, slightly elegant new restaurant

Chef Albert Ok transitioned from art to the culinary field, finding inspiration and parallels between cooking and artistic expression.
Silicon Valley food
fromTasting Table
3 weeks ago

Here's What Happened To Simply Good Jars After Shark Tank - Tasting Table

Jared Cannon transitioned from chef to entrepreneur by creating healthy, grab-and-go salads in reusable jars to promote sustainability.
NYC food
fromEater NY
2 weeks ago

A Classic Ice Cream Sundae Haven Arrives on the Lower East Side

Julia Jean's transitions from a pop-up to a permanent ice cream shop, celebrating nostalgic flavors.
Owner Ayanna Quint shifted from media to ice cream making, finding joy in dessert creation.
East Bay food
fromwww.berkeleyside.org
1 day ago

An early look at the Ok's Deli founder's not too serious, slightly elegant new restaurant

Chef Albert Ok transitioned from art to the culinary field, finding inspiration and parallels between cooking and artistic expression.
#portland
#michelin-star
Dining
fromLondon Unattached
3 weeks ago

Pied a Terre

New Head Chef Alberto Cavaliere brings Asian influences and classical French technique to Pied à Terre, impressing diners with his culinary skills.
London food
fromLondon On The Inside
1 day ago

Duchy Review | "An Ex-Leroy Pair Give Their Old Haunt a New Lease of Life"

Duchy provides a unique culinary experience with a focus on European small plates inspired by the Duchy of Savoy.
Dining
fromLondon Unattached
3 weeks ago

Pied a Terre

New Head Chef Alberto Cavaliere brings Asian influences and classical French technique to Pied à Terre, impressing diners with his culinary skills.
London food
fromLondon On The Inside
1 day ago

Duchy Review | "An Ex-Leroy Pair Give Their Old Haunt a New Lease of Life"

Duchy provides a unique culinary experience with a focus on European small plates inspired by the Duchy of Savoy.
#new-york-city
NYC food
fromFood & Beverage Magazine
3 weeks ago

Flavor Meets Fashion: Keith Lee's Family Style Food Festival Set to Electrify New York

The Family Style Food Festival combines culinary excellence with streetwear culture in a vibrant New York block party.
Set for May 17, the festival features renowned restaurants and chefs, emphasizing a diverse food experience.
fromBrooklyn Paper
2 weeks ago
Brooklyn

From street eats to streetwear: Complex Family Style Festival makes Brooklyn debut at Industry City * Brooklyn Paper

NYC food
fromFood & Beverage Magazine
3 weeks ago

Flavor Meets Fashion: Keith Lee's Family Style Food Festival Set to Electrify New York

The Family Style Food Festival combines culinary excellence with streetwear culture in a vibrant New York block party.
Set for May 17, the festival features renowned restaurants and chefs, emphasizing a diverse food experience.
fromBrooklyn Paper
2 weeks ago
Brooklyn

From street eats to streetwear: Complex Family Style Festival makes Brooklyn debut at Industry City * Brooklyn Paper

#top-chef
Podcast
fromWho What Wear
1 month ago

From the Kitchen to Top Chef: How Kristen Kish Has Become a Culinary Icon

Kristen Kish's journey exemplifies the power of embracing one's passion and making bold career pivots.
Podcast
fromWho What Wear
1 month ago

From the Kitchen to Top Chef: How Kristen Kish Has Become a Culinary Icon

Kristen Kish's journey exemplifies the power of embracing one's passion and making bold career pivots.
fromwww.mercurynews.com
1 day ago

Canna-Corn on the Cob: Grill It Up for a Delicious, Elevated Twist

Canna-Corn on the Cob is a creative dish that combines the savory flavors of grilled corn with the benefits of cannabis for a unique BBQ experience.
Cannabis
LA food
fromThe Washington Post
3 days ago

2 D.C. restaurant openings we're excited about this June

Celebrity chef Marcus Samuelsson opens a new restaurant, Marcus DC, focusing on globally inspired dishes and fresh local ingredients.
#dining-experience
NYC food
fromwww.amny.com
2 days ago

Feast for the senses, fuel for the soul: Housing Works' Feast for the Books' serves literary glamour with culinary firepower | amNewYork

Feast for the Books blends literature, fine dining, and philanthropy to support homelessness and HIV/AIDS advocacy.
NYC food
fromRobb Report
4 days ago

Some of America's Top Chefs Will Be Cooking at This Year's Citymeals on Wheels' Tasting Event

Chefs Unite to Support Citymeals on Wheels for the 38th Annual Tribute, Highlighting the Importance of Food for the Elderly.
Everyday cooking
fromFood52
4 days ago

Brooklyn Peltz Beckham on Pasta, Dinner Parties, and Why He Still Loves to Cook

Brooklyn Peltz Beckham's cooking passion defies the 'nepo baby' stereotype, showcasing genuine love for culinary arts despite public scrutiny.
#american-cuisine
#food-preservation
LA food
fromLos Angeles Times
5 days ago

Three L.A. restaurants where you have to order the duck

Chef Bob emphasizes the intense discipline required to master roasting duck, hinting at the challenges faced by culinary artists.
#food-culture
Madrid food
fromenglish.elpais.com
1 week ago

How to make Enrique Olvera's five favorite tacos

Enrique Olvera's book celebrates the taco's evolution from humble street food to sophisticated cuisine, highlighting its cultural significance in Mexico.
fromHackernoon
1 year ago

UI/UX Is a Whole Different Ball Game in Web3 | HackerNoon

In Web3, your user is their wallet, which could be MetaMask, Phantom, or a cold storage Ledger. Each wallet behaves differently, creating unique design challenges.
Mobile UX
#local-events
fromHigh Country News
1 week ago

How to preserve a glacier's legacy - High Country News

McAdoo combines glacier ingredients with culinary art, creating panna cotta to showcase climate change. Her work emphasizes the melting glaciers and their impactful stories.
Graphic design
#baking
fromEater LA
1 week ago
Portland food

TikTok's Most Popular New Cinnamon Rolls Are Drawing Massive Lines in Pasadena

fromEater LA
1 week ago
Portland food

TikTok's Most Popular New Cinnamon Rolls Are Drawing Massive Lines in Pasadena

Miami food
fromMiami Herald
1 week ago

44 Percent: Miami Gardens business owner, Best of the Best, Third Horizon Film Festival

Syerra Donaldson transformed her culinary passion into a successful business and gained recognition on the Food Network.
Dining
fromConde Nast Traveler
1 week ago

A Cruise Ship Chef on the Coolest-and Weirdest-Parts of His Job

Interacting with crew members fosters self-esteem and inspires them to embrace their roles as chefs.
fromFood & Beverage Magazine
3 weeks ago

MAUNA LANI, AUBERGE RESORTS COLLECTION, WELCOMES MICHAEL ARNOT AS NEW CULINARY DIRECTOR

"I am delighted to join Mauna Lani leadership as the property continues to extend its culinary excellence. I look forward to working alongside this best-in-class hospitality team."
LA food
Canada news
fromFlipboard
1 week ago

Introducing Summer, Issue 105

Guillaume Cote will take his final performance as principal dancer with The National Ballet of Canada in this issue.
#french-cuisine
Everyday cooking
fromtime.com
1 month ago

The Real Chef Who Inspired the Spicy Drama Careme

The show highlights Antonin Careme, the first celebrity chef, known for his culinary artistry during Napoleon Bonaparte's reign.
Everyday cooking
fromtime.com
1 month ago

The Real Chef Who Inspired the Spicy Drama Careme

The show highlights Antonin Careme, the first celebrity chef, known for his culinary artistry during Napoleon Bonaparte's reign.
Berlin food
fromDesign Milk
1 week ago

AMATOR Restaurant in Copenhagen Captures Comforts of Home

Mati Pichci's restaurant Amator embodies the spirit of community and togetherness in dining.
#cookbook
Everyday cooking
fromTruthout
4 weeks ago

Amid Israel's Starvation Campaign, Palestinian Chef Fights to Preserve Heritage

Chef Mona Zahed's cooking amidst despair symbolizes resilience, culminating in her cookbook that preserves Palestinian cultural traditions.
Everyday cooking
fromTruthout
4 weeks ago

Amid Israel's Starvation Campaign, Palestinian Chef Fights to Preserve Heritage

Chef Mona Zahed's cooking amidst despair symbolizes resilience, culminating in her cookbook that preserves Palestinian cultural traditions.
#cooking-tips
Everyday cooking
fromTasting Table
1 week ago

How To Make Restaurant-Quality Shawarma At Home, According To Chefs - Tasting Table

Shawarma embodies culinary artistry, combining rich flavors and social experiences.
Choosing the right spices is crucial for creating authentic, flavorful shawarma.
Everyday cooking
fromTasting Table
1 week ago

How To Make Restaurant-Quality Shawarma At Home, According To Chefs - Tasting Table

Shawarma embodies culinary artistry, combining rich flavors and social experiences.
Choosing the right spices is crucial for creating authentic, flavorful shawarma.
#cooking-techniques
fromPortland Monthly
2 weeks ago

St. Johns' Most Exciting New Pop-Up Will Become a Restaurant

Two years later, Oui had closed, and Grey Potter had planned to leave the restaurant scene for good. She had developed an excruciating case of carpal tunnel, and the burgeoning restaurant reckoning - she calls it "a moment of self-reflection" for the field - forced her to reconsider her relationship to her career.
Portland food
#omakase
Silicon Valley food
from48 hills
2 weeks ago

Good Taste: A visit to Napa's actual culinary heroes - 48 hills

David Gelb's films emphasize the human stories behind culinary arts, as highlighted by his documentary about Jiro Ono and the Chef's Table series.
NYC food
fromGrub Street
3 weeks ago

Our Patron Saint of Primi

Chef Michael White is redefining pasta at Santi, showcasing exceptional craftsmanship and simplicity in his dishes.
fromwww.berkeleyside.org
2 weeks ago

Experiential learning week takes Bayhill students off campus

I never thought I'd get this up close and personal with giraffes in the Bay, said 11th grader Ty.
SF parents
fromTasting Table
2 weeks ago

The Reason High-Quality Chef's Knives Are So Expensive - Tasting Table

High-quality chef's knives have very sharp blades that cut accurately and cleanly and don't easily lose their sharpness, made with premium materials such as high-carbon stainless steel.
Everyday cooking
fromFoodie in Barcelona
9 months ago

Funky Bakery Brunch at Brummell Hotel - Foodie in Barcelona

Funky Bakery has taken over the breakfast at Hotel Brummell, introducing a delightful Turkish-inspired brunch experience that blends creativity with practicality.
Berlin food
fromLos Angeles Times
2 weeks ago

A contest to crown L.A.'s best community college culinary program

As a judge, I was tasked not just with tasting, but also with critically assessing every small detail, from the cleanliness of the glasses to the precision of folded napkins.
Silicon Valley food
fromRemodelista
3 weeks ago

Current Obsessions: Good Light - Remodelista

As summer approaches, trends like ethereal lights and clever colors are emerging, making the season feel vibrant and inviting, reflecting a renewed approach to home design.
Fashion & style
#gastronomy
NYC food
fromBon Appetit
3 weeks ago

We Created the World's Best Restaurant-For Just One Night

Bon Appétit hosted an exclusive four-course dinner at the New York Public Library featuring renowned chefs and spectacular culinary artistry.
London food
fromLondon On The Inside
1 month ago

Meatopia Reveals First Chefs for 2025 London Festival

Meatopia On-Fire London showcases exclusive fire-cooked dishes from top chefs, emphasizing sustainability and unique culinary experiences.
fromFood & Beverage Magazine
4 weeks ago

AUTEC CELEBRATES 25TH ANNIVERSARY WITH SUSHI SAITO PARTNERSHIP AND NEW INNOVATIONS AT NATIONAL RESTAURANT SHOW (Booth 11314)!

The goal of my partnership with AUTEC is to challenge the bias that food not made by human hands cannot be high quality or preserve the artistry of the craft.
Artificial intelligence
#local-sourcing
Everyday cooking
fromEater Chicago
3 weeks ago

Preserve Chicago's Meatpacking History By Sharpening a Butcher's Knife

Neighborhood butchers are rare due to industrialization, but resurgence in butchery education promotes sustainability and local sourcing.
Everyday cooking
fromEater Chicago
3 weeks ago

Preserve Chicago's Meatpacking History By Sharpening a Butcher's Knife

Neighborhood butchers are rare due to industrialization, but resurgence in butchery education promotes sustainability and local sourcing.
Silicon Valley food
fromGrub Street
3 weeks ago

Dominique Ansel's New Bakery Has Shokupan Loaves and Hot-Dog Spirals

Chef Dominique Ansel is launching Papa d'Amour, blending Asian and French culinary traditions into innovative pastries and bread inspired by his family's heritage.
#cooking
NYC food
fromTime Out New York
3 weeks ago

Watch how the tofu gets made at Koreatown's latest restaurant

A new NYC restaurant focuses on tofu dishes, highlighting its versatility and fresh preparation methods in traditional Korean cuisine.
#met-gala
fromEater NY
1 month ago
NYC food

Here's What Kwame Onwuachi Served at the Met Gala Last Night

The Met Gala featured a vibrant display of Black culture through cuisine, celebrating the theme 'Superfine: Tailoring Black Style.'
fromGrub Street
4 weeks ago
NYC food

Chef Moosah Reaume Handles Room Service for the Met Gala

The Met Gala is the busiest day of the year for Carlyle's executive chef, Moosah Reaume, who prepared 1,200 meals.
NYC food
fromEater NY
1 month ago

Here's What Kwame Onwuachi Served at the Met Gala Last Night

The Met Gala featured a vibrant display of Black culture through cuisine, celebrating the theme 'Superfine: Tailoring Black Style.'
NYC food
fromGrub Street
4 weeks ago

Chef Moosah Reaume Handles Room Service for the Met Gala

The Met Gala is the busiest day of the year for Carlyle's executive chef, Moosah Reaume, who prepared 1,200 meals.
Dining
fromIndependent
1 month ago

Restaurant review: It's out with the tasting menu and in with some gems - but the interiors still need a shake-up

Tasting menus provide a curated culinary experience but have pros and cons worth exploring.
#anthony-bourdain
fromEater Boston
1 month ago
Boston food

There's Yet Another Anthony Bourdain Film in the Works - And It's Casting Massachusetts Restaurant Workers

fromEater Boston
1 month ago
Boston food

There's Yet Another Anthony Bourdain Film in the Works - And It's Casting Massachusetts Restaurant Workers

fromGameSpot
1 month ago

Pac-Man's Getting An Official Cookbook Later This Month

The popularity of video game cookbooks has surged, with titles like Pac-Man: The Official Cookbook launching on May 13 and available for preorder.
Video games
LA food
fromConde Nast Traveler
1 month ago

On a Trip Across Northern Italy, Getting to Know the Artisans Keeping Tradition Alive

Preserving traditional craftsmanship is crucial in an age prioritizing speed and efficiency.
SF food
fromTasting Table
1 month ago

How Your Favorite Canned Fish Goes From Ocean To Tin: Salmon, Sardines And Tuna - Tasting Table

Canned fish has seen a renaissance, fueled by social media trends and diverse culinary options.
The canned-seafood market is set to grow significantly in the coming year.
LA food
fromEater Houston
1 month ago

This Rare Native American Tasting Menu in Texas Has a Mole That Takes Months to Make

David Skinner pivoted his culinary focus from modern gastronomy to Indigenous cuisine with his new restaurant, Ishtia.
fromwww.eastbaytimes.com
1 month ago

In brief: Enjoy bites, beverages at next week's Taste of North Berkeley

Stroll, sip and taste your way through the world-renowned gourmet dining destination that is North Berkeley from 5 to 8 p.m. May 7 at the neighborhood's Taste of North Berkeley event.
East Bay food
fromwww.berkeleyside.org
1 month ago

Remembering Betty Crews, photographer, athlete, lifelong Berkeley resident

Betty Crews lived a life rich in creativity and intellectual pursuits, touching many lives through her photography, culinary skills, and deep family connections.
Retirement
#french-drama
fromEater LA
1 month ago

A Cantonese-Owned Irvine Ramen Shop Has Quickly Become a Cult-Favorite for Duck Ramen

Ding says he would rather perfect a simple, clean broth than make multiple varieties that are less precise in composition. The Tokyo ramen chefs I admire make 72-hour broths that are aromatic and flavorful, but afterward, your mouth feels clean - the broth is very clear.
LA food
Brooklyn
fromBKReader
1 month ago

Tastes of Bed-Stuy Serves up Flavor And Community This Sunday

The Tastes of Bed-Stuy tour supports youth culinary programs and showcases local culinary diversity in Bedford-Stuyvesant.
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