Cooking
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5 hours ago7 Ways to the Best Salmon of Your Life
Salmon can be enhanced through various cooking methods, textural contrasts, and the use of wild salmon for better flavor and sustainability.
The durable plastic and its lid are excellent for seed starting because they'll create a greenhouse-like effect, keeping your seeds warm and trapping moisture to help them germinate.
"Instead of starting with a product that we didn't feel like existed in the marketplace, we started with a mission that we felt like didn't exist, particularly in the beauty space," Cohen said. "We love that young people are turning to brands for not just products, but for the issues that they care about-and also that's what holds us accountable."
Isaac Yu's work is recognized for its experimental approach to oversized silhouettes and innovative use of denim textiles, often infused with playful elements inspired by childhood imagination.
Framing the 2026 festival with the theme 'Against the Current,' we see that there's no one way to interpret or contend with this present moment. From investigative documentaries to family-friendly animations to late-night eco-horror shorts, this year's slate of films celebrates those who build resilience and seek solutions.
The reservation system will give skiers and riders more confidence that a parking spot will be waiting for them before they even leave home, helping reduce the uncertainty that can come with busy weekend and holiday visits.
Meaningful climate action cannot happen in a silo. It requires a concerted effort across the entire value chain. By working closely with our partners, we ensure our shared commitment to sustainable ad tech translates into real, measurable impact. This SBTi validation is a testament to that collaboration and perfectly aligns with our core guiding principles: absolute accountability and transparency.
These tiny packages pack a nutritional punch-so much so that the advisory committee for the 2025 U.S. Dietary Guidelines recommended upping the daily serving size of legumes and promoting them as a protein source over meat and seafood. Navy beans, for example, are especially fiber-dense, and lentils are protein powerhouses.
The Big Brine, co-founded by Emma and Clarice, who have backgrounds in events and event catering, will bring together the worlds of food, wellness and sustainability by showcasing the craft and culture behind brining and fermenting.
Midton, headquartered in Lochgilphead, has installed a biomass-powered autoclave as part of a £429,000 upgrade designed to increase output and improve efficiency at its foundry. The move strengthens its position as one of Europe's leading producers of cast acrylic products and one of only a handful of specialist acrylic foundries worldwide. The new autoclave significantly increases the scale, speed and complexity of castings the company can undertake, allowing it to meet growing demand from the international events and awards industry.
We are living through one of the most disorienting periods in recorded history. The AI race is accelerating toward ever faster, ever more sophisticated automation and optimization. Agentic AI systems are moving from research labs into workplaces, healthcare, and governance. Geopolitical tensions are restructuring alliances faster than institutions can adapt. And planetary systems are signaling, with increasing urgency, that our current trajectory is unsustainable. Amid all this, it is dangerously easy to lose sight of a foundational question: What are we actually optimizing for?
Perplexity AI has pulled back from advertising, citing concerns that sponsored content could erode user trust. Executives confirmed the phaseout, arguing that confidence in the chatbot's answers is essential to maintain engagement and subscription revenue. Meanwhile, Meta doubled down on AI infrastructure, signing a multiyear, multibillion-dollar deal with Nvidia to purchase millions of advanced chips. The agreement reinforces Nvidia's dominance in the AI data centre market and follows Meta CEO Mark Zuckerberg's plan to nearly double the company's AI capabilities.
I'm always looking for books that challenge the status quo, and when I learned about Roland Ennos' new book The Powerful Primate: How Controlling Energy Enabled Us to Build Civilization, I couldn't wait to get my eyes on it, and I'm thrilled I did. In this landmark book, Ennos offers "a compelling argument that flips the traditional view of humanity on its head."
Every hotel on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has stayed at that property. When choosing hotels, our editors consider both luxury properties and boutique and lesser-known boltholes that offer an authentic and insider experience of a destination.
The National Restaurant Association Show has unveiled its 2026 Kitchen Innovations Award recipients, showcasing the best in foodservice equipment and technology. This year, 20 standout products have been recognized for their ability to enhance operational efficiency, sustainability, and automated solutions in kitchens. As labor pressures intensify and operational efficiency becomes paramount, these innovations are designed to help foodservice operators navigate challenges effectively.
The V&A is stuffed with a truly magnificent array of weird and wonderful things from centuries of human existence. Under one roof, you can find the sixteenth century Raphael Cartoons, Leonardo da Vinci's notebooks, an Iranian carpet thought to be the oldest in the world, a Storm Trooper suit from the Star Wars movies, a diamond butterfly ring worn by Beyonce and... a Labubu.
[EHS] is actually a profit centre in the company," he says. "I know people tend to think it isn't. Compared to some other hats that I've worn, sustainability is usually not a cost centre.
Most businesses, which includes modern ones, invest heavily in technology, but they rarely plan for its eventual and inevitable exit strategy. Generally speaking, companies spend millions on the latest hardware while overlooking the critical phase when those assets reach their end. This lack of planning creates a massive gap in the operational lifecycle of many otherwise successful global organizations. Decisions made at the end of a device's life carry real business risks that can impact the bottom line financially and environmentally speaking.
Some people may think that getting rich and owning a large house, several cars, and luxury clothes is the key to a happy life. Others would say that living a life full of adventures and traveling the world to see beautiful places and experience exciting activities is the key to happiness. Another way to find happiness in life could also be having a stable relationship and a cozy little home, shielded from the stressors of the modern world.
Every hotel on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has stayed at that property. When choosing hotels, our editors consider both luxury properties and boutique and lesser-known boltholes that offer an authentic and insider experience of a destination. We're always looking for beautiful design, a great location and warm service - as well as serious sustainability credentials.
According to MyLondon, the tome reveals that King Charles III of England enjoys a soft-boiled egg for breakfast, which sounds completely normal. Less relatable, however, is that he demands seven eggs to be boiled to varying degrees and presented to him so he can test each, find the egg prepared exactly to his standards, and eliminate the rest. One egg to rule them all.
The Maison has long shone a light on exquisite art. Toward the end of the 19th century, the Maison commissioned Czech artist Alphonse Mucha to create its first advertisement, the first such collaboration between a Champagne house and an artist. Since 2008, 12 contemporary artists have been entrusted with Ruinart's Carte Blanche to reimagine not just the Maison's legacy, but also its long-standing pledge to sustainability.
According to the jury chaired by Smiljan Radić, the finalist projects are exemplary contributions to the future of European architecture, demonstrating how the discipline can respond simultaneously to specific local conditions and broader social, cultural, and environmental challenges. The selected works range from interventions in former industrial sites, small villages, and peripheral urban areas to carefully calibrated projects within larger cities.
Vanessa Baernthol presented her Fall/Winter 2026 collection, titled SPHERE, during Berlin Fashion Week, showcasing her renowned architectural approach to fashion and a strong commitment to sustainable practices. This latest collection explores layering as both an artistic and functional endeavour, setting the stage for a thought-provoking intersection of fashion and architecture. The runway show took place at the Schinkel Pavillon, an art gallery in Berlin-Mitte, where its architectural clarity and intriguing interplay of structure and transparency provided a fitting backdrop for SPHERE.