Chef Joe Garcia shared that while he previously managed a Michelin-starred kitchen, he finds watching "The Bear" far more stressful than his actual job, highlighting real-life pressures chefs face.
After a tough journey filled with countless rejections, Liza Colon-Zayas emphasizes the importance of resilience, stating, 'I just had to hold on to the fact that I knew deep down that I had something special.' Her experience reflects the mentorship effect each rejection can have on an actor's growth.
It's just like real life. A lot of people find comedy in the darkness and the stress. It's so relatable in that way, Abby Elliott says of The Bear. The show's third season, which rejoins the Beef's crew after the restaurant's bumpy rebirth as the Bear, is now streaming on Hulu.