For renowned chefs like Pierre Hermé, the allure of returning to culinary competitions lies in the opportunity to exchange knowledge and witness the growth of aspiring chefs. Hermé, noted for his innovative pastry techniques, emphasizes the importance of passion and skill development while encouraging candidates to creatively utilize local ingredients. Alongside fellow chef Régis Marcon, they aim to inspire a new generation of chefs, observing how competitors enhance their culinary freedom and expression through their holistic engagement with gastronomy.
The level gets higher and higher every year, and the competition always gets more interesting. We're looking for motivation, skill, and, of course, taste.
I love watching the development of the candidates and seeing their spirit. We see them becoming freer in the kitchen.
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