Imposter syndrome affects many individuals in the workforce, particularly high-achieving women. Karyn Tomlinson, who recently won the James Beard Award, recounted her experience with imposter syndrome during her early culinary career. She began cooking professionally in her mid-20s, later than many peers, leading to feelings of inadequacy. Despite studying at Le Cordon Bleu and working in elite kitchens, she often felt like an imposter due to her late start and lack of early experience. Surveys indicate a significant prevalence of imposter syndrome among senior women in corporations and younger generations, particularly Gen Z.
"I started cooking professionally in my mid-20s, which was late compared to others. A lot of chefs I knew of had started dishwashing when they were 14 and then worked their way up."
"I wasn't street smart in that way. And so I really felt like an imposter."
"I knew I was smarter than most people, but I felt like I didn’t belong in the kitchen."
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