Chef Tia Wood has been appointed as the new Executive Chef at Hilton Richmond Downtown, bringing over a decade of culinary experience and a passion for local flavors. A Richmond native, she previously served as Executive Chef with The Housepitality Family, focusing on locally sourced menus. Wood will oversee seasonal menu development at the hotel's Gather & Hem, which will debut dishes like Richmond Egg Rolls and Chocolate Chip Cookie Crème Brûlée. The hotel features extensive event space, including ballrooms and a lounge for gatherings, all under her leadership.
Chef Tia Wood has over a decade of culinary experience and will lead the Hilton Richmond Downtown with a focus on local flavors and seasonal menus.
The summer menu at Gather & Hem will introduce Richmond Egg Rolls and Chocolate Chip Cookie Crème Brûlée, highlighting local ingredients.
Gather & Hem's new cocktail menu features unique drinks like Maymont Muse and RVA Sunset, reflecting the local culture.
Hilton Richmond Downtown boasts over 17,000 square feet of event space, including two ballrooms and a stylish lounge for private events.
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