#executive-chef

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fromEater Seattle
3 days ago

Canlis Just Hired Its First-Ever Seattle-Born Executive Chef

"There were seasons in the past where we definitely needed to bring in outside input. We needed voices. We needed new ideas," says Canlis.
Silicon Valley food
#culinary-innovation
more#culinary-innovation
#culinary-arts
Food & drink
fromFood & Beverage Magazine
2 months ago

Hotel 1000, LXR Hotels & Resorts Welcomes New Culinary Leadership Team

Executive Chef Juan Carlos Cabezas and Sous Chef Alejandro Ayala enhance Hotel 1000's food and beverage offerings with their five-star culinary expertise.
Food & drink
fromFood & Beverage Magazine
2 months ago

Hotel 1000, LXR Hotels & Resorts Welcomes New Culinary Leadership Team

Executive Chef Juan Carlos Cabezas and Sous Chef Alejandro Ayala enhance Hotel 1000's food and beverage offerings with their five-star culinary expertise.
more#culinary-arts
fromTasting Table
2 months ago

What It's Really Like Working In The White House Kitchen - Tasting Table

"First Lady Jacqueline Kennedy created the position of White House executive chef in 1961, hiring René Verdon as the first professionally trained chef for the role."
Everyday cooking
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