Board sauce is a no-cook condiment ideal for grilled steaks, offering simplicity and flavor. Made directly on the cutting board, it combines fresh herbs, aromatics, and olive oil, utilizing the juices from the grilled meat. The mixture can include parsley, oregano, minced shallot, red pepper flakes, and red wine vinegar, allowing for adjustments based on available ingredients. The low-effort preparation makes it an inviting option for summer grilling, providing an instant marinade-like effect that complements a variety of grilled dishes effectively.
Board sauce is a simple yet flavorful condiment for grilled meats, made by chopping fresh herbs and mixing with olive oil, vinegar, and aromatics.
The process of creating board sauce involves using the juices from grilled steak, allowing for a fresh, adaptable sauce that requires no cooking.
Using variations like parsley, oregano, red pepper flakes, and red wine vinegar, board sauce can easily be adjusted to individual tastes.
It’s a low-effort method that not only enhances grilled dishes but brings a seasonal freshness, perfect for summer meals.
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